As usual, it's an easy recipe if you'd like to give it a try.
- 1/4 of packed brown sugar
- 8 oz. lite cool whip
- 8 oz. softened lite cream cheese
- 1 package of Heath chips (available in the baking aisle)
- pretzels or graham crackers for dipping
The crunchy toffee bits mixed with the creamy texture is a great combo with the salty pretzels. I love the salty and sweet tastes together, but I included graham crackers too for the people that are sweet lovers.
As the dip sat out for a little bit, the toffee bits melted and started to look like a toffee drizzle. MMMM!!
Easier Than I Thought!
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